This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
Lire la suiteFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
Lire la suiteFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
Lire la suiteThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
Lire la suiteConsidering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
Lire la suiteDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
Lire la suiteThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
Lire la suiteThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
Lire la suiteThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
Lire la suiteAgricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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